Masala & Seasoning·1 unit·In stock
Black Salt
It is filled with minerals that are insoluble, making them harder to be absorbed by the body.
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Product Details
- ✓ It is filled with minerals that are insoluble, making them harder to be absorbed by the body.
- ✓ Black salt, also known as kala namak, is a type of rock salt from the Himalayas that is prized for its unique sulfurous smell and tangy, umami flavor, often resembling that of a hard-boiled egg. It gets its distinct taste and pinkish-brown color from compounds like iron sulfide and other minerals like sodium sulfate, iron sulfide, and sulfur.
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₹63
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About this item
Black salt, also known as kala namak, is a type of rock salt from the Himalayas that is prized for its unique sulfurous smell and tangy, umami flavor, often resembling that of a hard-boiled egg. It gets its distinct taste and pinkish-brown color from compounds like iron sulfide and other minerals like sodium sulfate, iron sulfide, and sulfur.
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