MOI SOI Veg Hakka Noodles + Egg Hakka Noodles + Udon Noodles, 2x150 g Each, Combo 3 Items

MOI SOI Egg Hakka Noodles - Non-Sticky, Easy To Cook, No Preservatives 150 g Moi Soi Egg Hakka Noodles helps you make Hakka Noodles at home much easier and hassle-free. These Hakka noodles don't become soggy and mushy when cooked at home. They can get al-dente, non-sticky noodles every time. It is made from high-quality ingredients that are high in B vitamins and minerals. Cook the way you want with your favourite veggies, meals and sauces. Benefits: It is egg noodles. Non-sticky and non-mushy noodle strands every time. Easy to cook. Hygienically packed noodles. It can be cooked in many ways. MOI SOI Veg Hakka Noodles - Non-Sticky, Easy To Cook, No Preservatives 150 g Moi Soi Veg Hakka Noodles helps you make Hakka Noodles at home much easier and hassle-free. These Hakka noodles don't become soggy and mushy when cooked at home. They can get al-dente, non-sticky noodles every time. It is made from high-quality ingredients that are high in B vitamins and minerals. Cook the way you want with your favourite veggies, meals and sauces. Benefits: It is 100% Veg noodles. Non-sticky and non-mushy noodle strands every time. Easy to cook. Hygienically packed noodles. It can be cooked in many ways. MOI SOI Udon Noodles - Non-Sticky, Easy To Cook, No Preservatives 150 g Moi Soi Udon Wheat Noodles helps you make delicious healthy noodles at home much easier and hassle-free. They are used frequently in Japanese cuisine. Udon noodles are made from thick, wheat flour. These noodles don't become soggy and mushy when cooked at home. They can get al-dente, non-sticky noodles every time. It is made from high-quality ingredients that are served as cold noodles or as part of the broth in the soup. Cook the way you want with your favourite veggies, meals and sauces. Benefits: Non-sticky and non-mushy noodle strands every time. Easy and quick to cook. Made hygienically using the latest technology. 100% vegetarian product.