Fresho Signature Pork - Salami Napoli, Sliced, 200 g
Dautore Italian salami Napoli are differentiated on the basis of type of meat grinding (fine, medium or coarse) and the spices and ingredients (garlic, chilli pepper, fennel seeds) used. These ingredients and grinding type gives every type of Salami, a very specific personality and shape. The shapes are generally elongated and vary in sizes. When sliced, the salami looks red with grains of white/pink fat on the inside. Fresho Signature has an intense flavour and appetizing. It also has a very clearly defined smell. Meat, fat and other possible ingredients are minced together, put into casings and matured. Once the salami has matured, it develops its own typical and distinct aroma. Manufactured at Italy. Packed as per Customer requirement. Not a standard pack under weights & Measurement Guidelines. Consume within 05 days from date of Packing. Store in refrigerator at or below 05 degree C in an airtight container.
- ✓ Dautore Italian salami Napoli are differentiated on the basis of type of meat grinding (fine, medium or coarse) and the spices and ingredients (garlic, chilli pepper, fennel seeds) used. These ingredients and grinding type gives every type of Salami, a very specific personality and shape. The shapes are generally elongated and vary in sizes. When sliced, the salami looks red with grains of white/pink fat on the inside. Fresho Signature has an intense flavour and appetizing. It also has a very clearly defined smell. Meat, fat and other possible ingredients are minced together, put into casings and matured. Once the salami has matured, it develops its own typical and distinct aroma. Manufactured at Italy. Packed as per Customer requirement. Not a standard pack under weights & Measurement Guidelines. Consume within 05 days from date of Packing. Store in refrigerator at or below 05 degree C in an airtight container.
Dautore Italian salami Napoli are differentiated on the basis of type of meat grinding (fine, medium or coarse) and the spices and ingredients (garlic, chilli pepper, fennel seeds) used. These ingredients and grinding type gives every type of Salami, a very specific personality and shape. The shapes are generally elongated and vary in sizes. When sliced, the salami looks red with grains of white/pink fat on the inside. Fresho Signature has an intense flavour and appetizing. It also has a very clearly defined smell. Meat, fat and other possible ingredients are minced together, put into casings and matured. Once the salami has matured, it develops its own typical and distinct aroma. Manufactured at Italy. Packed as per Customer requirement. Not a standard pack under weights & Measurement Guidelines. Consume within 05 days from date of Packing. Store in refrigerator at or below 05 degree C in an airtight container.
Nutrition information not available.
Bingo Potato Chips Chilli Sprinkled - 52g
Bingo Mad Angles - Achaari Masti, 3x72.5 g Multipack
Fresho Kolhapuri Gravy Mix, 200 g + Chicken Curry Cut - With Skin, 12-16 Pcs, 500 g, Combo 2 Items
Bauli Moonfils - Strawberry Flavoured, Centre Filled Puff Rolls, Vegetarian, Italian Recipe, Soft & Delicious, 50 g
Bisleri Mineral Water, 1 L Bottle
Keventer Plain Salami, 250 g
ACT II Instant Popcorn - Classic Salted, Snacks, 30 g Pouch
Too Yumm! Veggie Stix - Chilli Chataka, 45 g
Milky Mist Curd/Dahi - No Preservatives Added, 400 g Cup
Kurkure Namkeen - Green Chutney Rajasthani Style, 70 g
Fresho Signature Pork - Salami Napoli, Sliced, 200 g
₹900
