Fresho Tilapia Fillet - Fresh & Flavourful/Chilapi/Jilebi, 250 g
Tilapia fish is cut horizontally to separate it from the bone to give you a perfect fillet. These pinkish Tilapia fillets have a mild sweet taste and firm texture. Regionally also known as Kari, Koyya Pippali, Neyyi or Jilapi, Tilapia is a rich source of Omega-3 fatty acids, lean proteins, minerals, and vitamins. Tilapia Fillets can be grilled, baked, or pan-fried. Coat the fillets with a generous spread of spices and herbs to cook a delicious Tilapia Masala or Tilapia Fish Curry.
- ✓ Tilapia fish is cut horizontally to separate it from the bone to give you a perfect fillet. These pinkish Tilapia fillets have a mild sweet taste and firm texture. Regionally also known as Kari, Koyya Pippali, Neyyi or Jilapi, Tilapia is a rich source of Omega-3 fatty acids, lean proteins, minerals, and vitamins. Tilapia Fillets can be grilled, baked, or pan-fried. Coat the fillets with a generous spread of spices and herbs to cook a delicious Tilapia Masala or Tilapia Fish Curry.
Tilapia fish is cut horizontally to separate it from the bone to give you a perfect fillet. These pinkish Tilapia fillets have a mild sweet taste and firm texture. Regionally also known as Kari, Koyya Pippali, Neyyi or Jilapi, Tilapia is a rich source of Omega-3 fatty acids, lean proteins, minerals, and vitamins. Tilapia Fillets can be grilled, baked, or pan-fried. Coat the fillets with a generous spread of spices and herbs to cook a delicious Tilapia Masala or Tilapia Fish Curry.
Nutrition information not available.
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Fresho Tilapia Fillet - Fresh & Flavourful/Chilapi/Jilebi, 250 g
₹194
